NUTRITIOUS ORGANIC FOOD DOESN'T COST THE EARTH
Our farm provides a wide variety of organic potatoes to meet your culinary needs.
When you care about the food you serve, don't settle for less.
From mild flavoured to robust, our organic farm has a beet for everyone. We’ve even converted some young skeptics to beetlievers!
Organic sunchokes have a texture similar to water chestnuts and a sweet, nutty flavour.
Serve them in a dozen ways!
Parsnips are richer in vitamins and minerals than their close relatives, carrots. Rediscover this organic farm fave.
Ask about Swiss Chard and the farm's other seasonal veggies. Taste the incredible difference organic makes!
Locals know Carrots by Cam’s unbelievably flavourful, sweet carrots are unmatched anywhere in the region, thanks to his farm's organic soil stewardship and cold-harvesting methods.
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* The Autumn Rose is know for it's excellent taste and texture
Potatoes are North America's favourite vegetable and your team at Poplar Bluff Organics provides a wide variety of organic potatoes to meet your culinary needs.
From dry, dense types that produce crispy fries to luscious, deep yellow mashers. From firm, waxy salad mainstays to exotic beauties that say “gourmet”, our organic farm supplies them all.
Please scroll down for info to help you pick the right potato for your next plate.
And don’t forget, you can always contact us for advice. We love to talk taters: 403-934-5400 or email hello@poplarblufforganics.com
All potatoes are organically grown on our farm. Taste the difference pride makes.
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Origin: USA, 1941.
Named after the Kennebec River in Maine, where it was bred.
Kennebecs are an industry standard for high quality, crisp fries.
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Origin: West Germany, 1985.
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Origin: Netherlands, 1999
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Origin: Netherlands, 2004
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Origin: Netherlands
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Origin: Netherlands
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Origin: North Dakota, 1951
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Rokos have a quite dry texture suitable for:
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Origin: Austria, 1988
One of the first potatoes of the season!
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Origin: Netherlands
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Origin: Scotland. Cross between Desiree and
Pink Fir Apple, two famous English varieties
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Origin: Netherlands
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Origin: Netherlands
Note: Very high in antioxidants, especially the skin. More antioxidants than blueberries!
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Origin: Reportedly a Russian heritage potato, originally from South America. Known under many different names.
At Poplar Bluff Organics, we're pleased to provide you with a variety of organically grown carrots, parsnips, and beets. Cam Beard and his team from Carrots by Cam grows this produce with the same demanding standards that we apply to our potatoes to provide a top quality product to our customers.
Carrot fun facts:
Please scroll through our menu below to find out more about the individual varieties we offer. Again, don’t forget, you can always contact us for advice. We love carrot chat: 403-934-5400 or email hello@poplarblufforganics.com
Our farm has a huge selection of organic vegetables, with two locations near Carseland and Strathmor
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Origin: Hybrid purple carrot — a return to the distant past when wild carrots were naturally purple
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Origin: White carrots originate from Afghanistan, Iran, and Pakistan.
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Origin: Yellow carrots were first recorded in Turkey around the end of the 1st Century. This novel hybrid returns us to the cultural heritage of this variety.
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Description: Parsnips resemble carrots, but are a paler colour and larger than most carrots
Origin: Native to Eurasia and have been eaten there since ancient times. Used to make sugar in the middle ages.
photo of parsnips closeup
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Origin: Recent hybrid
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Origin: Recent hybrid
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Origin: A pre-1840 Italian heirloom variety from the Adriatic coastal region of Chioggia (near Venice)
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Origin: Native to North America
Ahh, the beauty of buying local.
Copyright ©2020 Poplar Bluff Organics - All Rights Reserved.
Slogan: Nutritious Organic Food Doesn't Cost the Earth is protected by copyright and is pending trademark by Poplar Bluff Organics
Cartoon illustrations by Natalie Hachey ~ Local photographs by Darlene Hooge