Kennebec Potatoes
The industry standard for high quality, crisp fries.
Culinary Characteristics:
Favoured for its ability to stay crisp longer than most
Industry standard for high quality, crisp fries
Description:
Large and oblong potatoes with smooth pale yellow skin, shallow eyes, and white flesh
Availability after harvest:
Generally available to end of March
Modest supply
Storage:
Keep in cool, dark place
Origin: USA, 1941
Named after the Kennebec River in Maine, where it was bred