Roko Potatoes

Culinary Characteristics: 

Rokos have a quite dry texture suitable for: 

• Soft-textured potato salad

• Soups

• Produces a more floury mash 

• Great roasted breakfast potatoes

Description: 

• Large, oval to round-oval with red smooth skin and white flesh.

  Availability after harvest: 

• Long dormancy, available March to July

• Good supply

Storage:  

• Keep in cool, dark place

Origin: Austria, 1988