All Blue Potatoes

Culinary Characteristics:

• Plating: striking deep blue slices or wedges

• Earthy and rich flavor, holds color when roasted

• Fluffy texture when baked or mashed

Description:

• Oblong tubers with dark blue skin and vibrant blue flesh

• Occasional white marbling, medium size

Availability/Storage:

• Available all summer and fall

• Modest supply

• Store cool and dry, away from light