Purple Haze Carrots

Culinary Characteristics:  

• Excellent for salads and gourmet dishes

• Lovely sweet taste, especially when raw 

• Lightly stir-fry or roast to retain a deeper purple colour (the colour will bleed if boiled)

Nutritional Benefits: 

• Purple carrots contain anthocyanins, powerful anti-oxidants  

 Description:  

• A beautiful purple skinned carrot with an orange-yellow core 

• Long (25-30 cm or 10-12") and slender with a graceful taper

Origin:  Hybrid purple carrot — a return to the distant past when wild carrots were naturally purple

Availability/Storage:  

• Short dormancy, available 'til early January approx.

• Modest supply

• Keep as cool as possible without freezing