Mustard Greens

Culinary Characteristics:

• Plating: bold and leafy with jagged edges

• Spicy and peppery raw, adds punch to salads

• Mellows with heat, great in sautés or soups

• Vital ingredient in Indian saag side dishes

Description:

• Frilled green leaves with slender stems

• Fast-growing, upright habit with loose bunching

Availability/Storage:

• Available all summer

• Modest supply

• Keep chilled and dry, use promptly for best flavor