Leeks

Culinary Characteristics:

• Plating: elegant pale green to white gradient

• Mild onion-like flavour raw

• Silky texture and subtle sweetness when cooked

  
  

Description:

• Long, cylindrical stems with overlapping leaf sheaths

• Pale green tops fading to white bases

  
  

Availability/Storage:

• Available mid-summer through fall

• Steady supply

• Store chilled; wrap to retain moisture