Sunchokes/Jerusalem Artichoke

Culinary Characteristics:

• Plating: rustic and golden when sliced or roasted

• Nutty and sweet raw, similar to water chestnut

• Creamy and mellow when cooked

Description:

• Knobby, tan-skinned tubers with irregular shapes

• White flesh, crisp texture when fresh

Availability/Storage:

• Available late summer through fall

• Modest supply

• Store cool and dry, avoid excess moisture