Agria Potatoes

Culinary Characteristics: 

• The Agria has outstanding flavour and will give you the best mash you will ever make! 

• Its medium-floury texture also makes this potato good for baking, frying, and roasting.  

• Agria has relatively little free starch so it resists glueiness  — an asset when making gnocchi!

Description: 

• Tends to be large (long oval) with a light yellow smooth skin and dark yellow flesh

• One of the darkest yellows on the market; on a scale of 1 to 8, Agria is an 8

 Availability: 

• Available year 'round, but is even less pretty after June 

• Plentiful supply

Storage:

• Keep in cool, dark place

 Origin: West Germany, 1985